vanilla bean coconut ice cream with carob powder

I just came up with the most simple, delicious concoction.

vanilla bean coconut ice cream with carob powder

I’m not a huge fan of vanilla ice cream, but my boyfriend had bought me some. So, I decided to get creative and try some toppings.

First, I sprinkled some ground coffee beans over the ice cream, and that was incredibly delicious.

I took some up the roof to enjoy this extremely warm Santa Monica weather. The sunset was beautiful as always…

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And the moon was huge! (This iPhone photo doesn’t do it justice.)

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When I came back inside, I still wanted more ice cream. (Shameless). But I didn’t want to have too much caffeine late at night, so I needed to try another topping…

I just found out my blood type, and I have been reading up on eating for your bloodtype. It’s fascinating. A lot of the foods my holistic doctor has told me I am sensitive to or should eat more of are exactly on track with this bloodtype diet. I am looking forward to tailoring my diet more towards foods that are beneficial for my bloodtype (O negative).

One of the foods that is “highly beneficial” for the O neg bloodtype is carob. I remembered I had some carob powder stored away in my pantry, so I dusted some of that on my ice cream, and it is truly delicious.

Now, unfortunately I just realized coconut is on the “avoid” list for O neg, so I am going to have to come up with a replacement for coconut ice cream next!

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