I love kale chips. They are such a quick and easy, healthy and delicious snack. Here is an updated recipe from my original kale chips with truffle salt.
tuscan kale chips
ingredients:
– kale
– misto/olive oil spray
– salt
– pepper
– garlic powder
– chili powder (optional)
instructions:
1. line pan with aluminum foil and mist with olive oil
2. place a single layer of kale on the pan
3. mist with olive oil and sprinkle with salt & pepper
4. place in oven at 400 degrees for 7 minutes
5. sprinkle with garlic powder and chili powder
6. place back into oven for 3 more minutes
7. Enjoy!
