So, it’s Monday. I don’t know about you, but on a Monday – and a Monday after a holiday weekend no less – sometimes I need a little something sweet to brighten my day… or bright to sweeten my day. See what I did there?
There’s nothing better than fresh fruit from the farmer’s market in the summer. Okay, so I didn’t actually make it to the farmer’s market. I got these apricots at Trader Joe’s. Sue me. But hey – they are organic.
Anyway, I just randomly concocted this sweet, simple, summer snack and wanted to share! So without further ado…
apricots with coconut butter and cinnamon.
– ground cinnamon
instructions:
wash and dry apricots.
slice apricots in half.
remove the pits/seeds.
fill centers with artisana coconut butter. (please do not ruin this concoction and use any other coconut butter. once you taste this little dollop of heaven, you’ll know why.)
a sweet, simple, savory, summer snack.
