Coconut water, coconut milk, coconut sugar, coconut flour, coconut flakes…
There is no shortage of coconut products out there these days, and they are a great alternative for the gluten-free, dairy-free, soy-free, vegan conscious!
Coconut chips are one of my favorite go-to snacks. They are delicious by themselves, but you can also use them as a topper on a variety of other foods such as salads, sweet potatoes, and smoothies. And depending on how you flavor them, they can either be a salty or sweet snack!
Of course there are a variety of brands of coconut chips you can buy in the store, but I like to make my own. It’s cheaper. It’s healthier. What’s not to love?
You only need four ingredients for my cinnamon sugar coconut chips:
- coconut flakes
- coconut sugar
- ground cinnamon
- sea salt
Place coconut flakes in a pan (I usually make two pans-full at a time).
Toast on low/simmer, stirring occasionally, for 15-20 minutes or until golden brown.
Sprinkle sea salt, cinnamon, and coconut sugar on top and stir.
Enjoy!
(I store mine in glass tupperware in the refrigerator. I am sure they would last a week or longer. However, I wouldn’t know personally because mine never seem to last that long!)
