cinnamon sugar coconut chips

Coconut water, coconut milk, coconut sugar, coconut flour, coconut flakes…

There is no shortage of coconut products out there these days, and they are a great alternative for the gluten-free, dairy-free, soy-free, vegan conscious!

IMG_0600Coconut chips are one of my favorite go-to snacks. They are delicious by themselves, but you can also use them as a topper on a variety of other foods such as salads, sweet potatoes, and smoothies. And depending on how you flavor them, they can either be a salty or sweet snack!

Of course there are a variety of brands of coconut chips you can buy in the store, but I like to make my own. It’s cheaper. It’s healthier. What’s not to love?

You only need four ingredients for my cinnamon sugar coconut chips:

  1. coconut flakes
  2. coconut sugar
  3. ground cinnamon
  4. sea salt
Place coconut flakes in a pan (I usually make two pans-full at a time).
Toast on low/simmer, stirring occasionally, for 15-20 minutes or until golden brown.
Sprinkle sea salt, cinnamon, and coconut sugar on top and stir.
(I store mine in glass tupperware in the refrigerator. I am sure they would last a week or longer. However, I wouldn’t know personally because mine never seem to last that long!)

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